LiveFire Cooking Workshop

This Livefire Cooking 101 Workshop is designed to give beginners to intermediate fire cooks a crash course in everything livefire and woodfired cooking. There will be mountains of food to sample and refreshments provided throughout the day (BYO Booze). 

$189 includes 5-7 sample courses, demonstrations, hands on involvement, and light refreshments.

An example of topics covered are: 

• Fire lighting and management
• Wood and charcoal selection  
• Overview of cooking techniques and methods 
• Temperature control 
• Camp Oven cooking
• Low and Slow on an open fire
• Hot and Fast on an open fire
• Reverse Sear basics and practice
• Asado 
• Hanging cuts and veg

11.30am to 5.00pm(ish) @ Food over Fire's Showroom in Geraldine, South Canterbury.

Tickets are only refundable if we fill the space from the waiting list.