The Fish and Game Cookbook

Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game New Zealand to make wild cooking easy and interesting for everyone. From tips and tricks for game-curious newbies to original and clever ways to excite the palate of the most seasoned adventurer, The Fish & Game Cookbook celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.

Chef Angelo Georgalli lives in Kingston, Otago, where he indulges his passions for fishing, archery, hunting and getting into the great outdoors. Often drawing on his Mediterranean heritage, the recipes he creates for New Zealand's wild fare always honour his ethos of respecting wildlife and living in balance with nature. 

Measures: 200mm x 255mm
Hardcover: 200 pages