FOOD OVER FIRE

THE HOME OF LIVE FIRE COOKING INSPIRATION, ADVICE & EQUIPMENT.

We're here to inspire, educate and equip you everything you need for your culinary journey in the fastest growing cooking style in the world.

Live fire cooking is the oldest and most primitive known method of cooking and today it's about bringing people back together and slowing down a little.

Whether you're live fire cooking in your backyard or in the wildest parts of NZ, we have you covered.

Shop by category

$49.95 $44.95 Save $5.00

Tax included. Shipping calculated at checkout.

We are super excited to bring you Harry Fishers first book, FIRE TO FORK.

It is a celebration of all the things we love - live fire cooking and outdoor adventure.

We've been a fan of Harry for years and share lots of the same passions. He too is a huge fan of Oz Braai products and we can't recommend this book highly enough!

From the pindan red beaches of the Kimberley's west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire.

Combining his passion for the Aussie bush and great food, he's made it his mission to prove that camp cooking doesn't have to be dull cooking. Harry's campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - FIRE TO FORK.

His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he's learned from his mother, a chef, sets him apart in the camp cooking world.

FIRE TO FORK has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.

Audience: General
Format: Paperback
Language: English
Number Of Pages: 200
Published: 19th July 2021